Everyone cooks rissoles. But it’s what you do with them that makes the difference.
Bright, affordable and packed with seasonal veg, these pasta recipes make the perfect midweek meal.
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.
Columnist and TV host Adam Liaw shares four everyday recipes from his new cookbook 7 Days of Dinner.