Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.
Learn how to ace classic, comfort-food soup every time with these go-to tips.
From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.
RecipeTin takes the famous French sausage bean casserole and turns it into a soup.
Imagine your favourite Italian meatballs tossed through spaghetti with tomato pasta sauce with cheese on top. Now turn it into a soup.
RecipeTin Eats takes the family-favourite, stroganoff, swaps beef for chicken, and turns it into a comforting, creamy soup.
Nagi Maehashi creates three soup versions of cosy, family favourites spaghetti and meatballs, stroganoff and cassoulet (plus bonus cheesy bread).
Seek out the most recently pressed local extra virgin olive oil you can find for this seasonal soup.
This chowder is chunky, creamy, cosy and cheap – and you can whip it up in 30 minutes flat.
Australia’s favourite Thai soups are tom yum goong, a sweet and sour prawn soup, and tom kha gai, an aromatic coconut chicken soup. This recipe takes a little from one and a little from the other.