Baking
- Recipe collection
- Cake
Five lovely loaf cakes to bake this weekend
Have your cake, and eat it for breakfast too, with Karen Martini’s new recipe.
Seed, date, walnut and maple breakfast loaf
This healthy, nutty bread makes a delicious grab-and-go breakfast.
- 1-2 hrs
- Karen Martini
Helen Goh’s healthy bran muffins to make today and enjoy during the week
Don’t like bran muffins? Helen Goh’s rich and deeply flavoured recipe might change your mind.
- 30 mins - 1 hr
- Helen Goh
Chocolate and almond pasticcini
These gluten-free, soft and chewy Italian cookies are simple to make, and are a great way to use up egg whites.
- < 30 mins
- Julia Busuttil Nishimura
Why the UK can’t get enough of a boy from Sydney’s suburbs and his pioneering desserts
Australian-born head pastry chef at Harrods Philip Khoury and his creative plant-based pastries have captured the attention of food-lovers in London and beyond.
- Rob Harris
Ligurian torta with greens and three-cheeses
This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.
- 2 hrs +
- Danielle Alvarez
Pineapple, pecan and strawberry crumble
The pairing of strawberry and pineapple is uncommonly good, the aroma made even headier with the ground cinnamon and aniseed.
- 30 mins - 1 hr
- Helen Goh
- Recipe collection
- In season
20 ways to make the most of berry cheap strawberries and blueberries
Pick up some punnets and pile as many bargain berries into (and onto) these baked goods until they are full to bursting.
Sunday baking project: Adam Liaw’s macadamia and honey cigars
These filo pastry cigars are almost a cheat’s baklava. Filled with nuts and drenched in a rich honey syrup.
- 30 mins - 1 hr
- Adam Liaw
Creamy rice pudding with rhubarb and cardamom
Creamy rice pudding is a great spring dessert that can be served hot or cold. This variation is topped with stewed rhubarb
- 30 mins - 1 hr
- Julia Busuttil Nishimura