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Regional guides

Khanh Ong.

Khanh Ong on his friends-only hot pot spot, lobster jaffles and the joy of a service station bain-marie

The former MasterChef contestant reveals his favourite restaurants in Melbourne, Sydney and Adelaide.

  • Jane Rocca
Two Noble’s snacks include a Chinese take on oysters kilpatrick and scallops with charred corn custard.

All aboard the G-train: Three new restaurants to try in Geelong

Need further proof Geelong dining is on the up? Here are three fresh places to add to your must-visit list.

  • Gail Thomas
Delectable vanilla slice with custard and buttercream icing strxxwishdish
Wish Dish 
Vanilla slice 
Ben Groundwater

Pies, pizza, snags and ‘snot blocks’: The dishes the Good Food team would drive hours for (and where to find them)

Whether you’re seeking day trip inspiration or want to make an overnighter of it, these are the dishes the Good Food team would drive hours for. Because weekends are all about eating, right?

  • Good Food team
Three Blue Ducks Bellingen head chef Julien Vasseur and co-founder Darren Robertson.

How Bellingen became a ‘foodie mecca’ in regional NSW

Fast-growing restaurant group Three Blue Ducks joins a new wave of restaurants, cafes and food businesses putting the coastal town on the dining map.

  • Bianca Hrovat
Chef Zach Tinsley with produce for his pop-up lunch at Avani Winery, Red Hill South.

Get out of town: Six easy (and delicious) daytrips to enjoy this long weekend

In town for the long weekend? You don’t need to be. Here are six areas to visit all within a one and half hour radius.

  • Dani Valent
Inside Ballarat’s cosy and colourful Pancho restaurant.

Pure gold: Eight of the best places to eat, drink and stay in Ballarat

Here’s where to strike it rich in Ballarat’s new and exciting wave of dining gold. 

  • Gemima Cody
Moonah will bring its dry-aged duck dish to its Geelong pop-up.

Three reasons to visit Geelong (and beyond) from Moonah pop-up to mussel tasting tours

There’s a bounty of good reasons to plan a trip to Geelong and the Bellarine Peninsula over the coming months.

  • Dani Valent
Bar Heather serves well-executed dishes with natural wine.

Top regional chefs reveal where they eat, drink and shop locally in Byron Bay, Hunter Valley and beyond

From the best brewery in Bangalow to the coolest cafe on the Coffs Coast, here’s the low-down on the best eating and drinking in regional NSW.

  • Dan Stock
Bar Midland in Castlemaine.

Victoria’s best regional food and drink finds, revealed (and there’s some surprises in the mix)

From the best bakery on the Bellarine to the Daylesford cafe that punches above its weight, here are the top regional spots according to those in the know.

  • Dan Stock
Tahbilk's 90-minute Secret Art of Blending Wine experience allows you to make your own blend.

10 of the best Victorian cellar doors to try

If you’re looking for somewhere to try out our etiquette tips, here are 10 of Victoria’s most beguiling cellar doors.

  • Katie Spain