Pasta
Clams with fregola, peas and parsley pesto
Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s spaghetti with spring vegetables and mascarpone
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
- < 30 mins
- Adam Liaw
Beneath the topping of RecipeTin Eats’ irresistible mac and cheese lurks hidden healthy ingredients
Everybody’s favourite, mac and cheese, gets a nutritional boost with juicy chicken, broccoli and a crunchy topping.
- 30 mins - 1 hr
- Nagi Maehashi
Spaghetti assassina meets pasta limone
This Italian recipe mash-up takes the concept of lemon pasta into an entirely different territory.
- < 30 mins
- Katrina Meynink
Cheesy, meaty pasta bake
A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.
- 30 mins - 1 hr
- Katrina Meynink
Chicken and vodka pasta bake
A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.
- 1-2 hrs
- Katrina Meynink
Spaghetti all’assassina (assassin’s spaghetti)
It may get its name from the cook “killing” the pasta, but in truth, that is what makes the dish come alive.
- < 30 mins
- Katrina Meynink
RecipeTin Eats’ creamy tomato sausage pasta is a time-poor cook’s dream
Whip up this inexpensive midweek pasta dish in double-quick time and pretend you’ve been labouring in the kitchen for hours.
- < 30 mins
- Nagi Maehashi
- Recipe collection
- Midweek dinner
10 bright and breezy vegetarian pasta recipes, starring Adam Liaw’s speedy cauli spaghetti
Boost your vegie intake and make the most of those spare packets of spaghetti, macaroni and pappardelle lurking in your pantry with these simple pasta dishes. They’re so delicious you won’t even miss the meat.
Julia Busuttil Nishimura’s five-ingredient spaghetti is the perfect Friday night food
With just a handful of ingredients, the key to this dish is to source the best produce you can find.
- < 30 mins
- Julia Busuttil Nishimura