Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
Everybody’s favourite, mac and cheese, gets a nutritional boost with juicy chicken, broccoli and a crunchy topping.
This Italian recipe mash-up takes the concept of lemon pasta into an entirely different territory.
A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.
A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.
It may get its name from the cook “killing” the pasta, but in truth, that is what makes the dish come alive.
Whip up this inexpensive midweek pasta dish in double-quick time and pretend you’ve been labouring in the kitchen for hours.
Boost your vegie intake and make the most of those spare packets of spaghetti, macaroni and pappardelle lurking in your pantry with these simple pasta dishes. They’re so delicious you won’t even miss the meat.
With just a handful of ingredients, the key to this dish is to source the best produce you can find.