Call in for anchovy toast and a glass of wine, stay for the steak frites at High Street newcomer Normandy Wine and Grill.
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Expect free bites with your first round of drinks when this Italian-style bar opens in a tiny laneway.
Looking for destination inspiration for your next road trip? The Age Good Food Guide’s Regional Restaurant of the Year finalists are a great starting point.
Fried mozzarella sandwiches, cacio e pepe butter ... the Commune Group’s new Italian all-rounder Studio Amaro brings the cheese.
From a wine bar in an industrial park to late-night spicy Korean street food, these are the spots our reviewers keep going back to.
Sixteen years in, the North Melbourne restaurant formerly known as Sosta Cucina is ready to write a new chapter in Melbourne’s love affair with Italian cooking.
The revamped Central Club Hotel takes advantage of its vicinity to the Queen Victoria Market with quality chicken parma - but is it still a great pub?
With its simple but often excellent food, beautiful bayside views and flat rate wine, there’s something special going on at Stokehouse Pasta & Bar.
You could walk-in for ubiquitous dishes such as pad Thai, but it’s the southern specialities that keep drawing me back.
In the best tradition of reduce, reuse, recycle, waste-watching restaurant Parcs opens again after a three-month break.
From a four-seat sushi den to a fine diner in the former stock exchange, the Good Food Guide New Restaurant of the Year finalists are far from formulaic.