One-pot
Adam Liaw’s snapper and chorizo cataplana
You could think of a cataplana as a light, summery stew. While it’s traditionally made in a lidded dish of the same name, any large, low casserole – or even a wok – is fine.
- 1-2 hrs
- Adam Liaw
Cheesy, meaty pasta bake
A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.
- 30 mins - 1 hr
- Katrina Meynink
Chicken and vodka pasta bake
A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.
- 1-2 hrs
- Katrina Meynink
Adam Liaw’s sausages braised in red wine with herbs
Elevate a family favourite meal by garnishing with bright herbs to create an elegant dish.
- 30 mins - 1 hr
- Adam Liaw
Chicken, chorizo and rice bake with dill and feta herb salad
This chicken, chorizo and rice is bright, spicy and salty and easily comes together in one pan.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s chicken cacciatore is the Italian-Aussie classic everyone needs in their repertoire
On the hunt for a dish all the family will love? Master Adam Liaw’s simple chicken cacciatore and you’ll never be stuck for ideas again.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Entertaining
Five crowd-pleasing Karen Martini one-pots to cook this weekend
Make entertaining as relaxing as possible with these easy but impressive one-pots you can set and forget.
Four hot new pasta recipes with extra-crispy bits, no boiling water required
These recipes disregard the step of “add pasta to a pot of boiling water” and instead go straight to the sauce.
- Katrina Meynink
Beef soboro don
Soboro don is pure comfort food and a real crowd-pleaser in my house. Soboro in Japanese means to crumble; here it refers to a protein – fish, meat, eggs or tofu – that’s cooked down to a crumbly texture. I’ve chosen beef mince, but chicken mince is a great alternative. While the traditional don (or bento) would commonly be served with scrambled eggs, I like the simplicity of half a soft-boiled egg. This sweet and salty dish loves the company of blanched vegetables, such as sugar snap peas or green beans. Serve with a leafy green of your choice: mizuna is nice, or shiso for extra flavour.
- < 30 mins
- Julia Busuttil Nishimura
This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.
- Lucy Tweed