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Illustration: Simon Letch

The foods you should always store in the fridge – and the ones you shouldn’t

Eggs, bread, tomato sauce, Vegemite: do they belong in the fridge or not? Jill Dupleix settles the argument once and for all.

  • Jill Dupleix
The historic Studley Park Boathouse in Kew has undergone a $5.8 million renovation.

Spectacular setting, but how is the food at the revamped Studley Park Boathouse?

A $5.8 million dollar renovation has given Kew’s historic boathouse a fresh look, with a crowd-pleasing menu to match.

  • Michael Harden
RecipeTin Eats’ rissoles with mushroom gravy.

RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic

Everyone cooks rissoles. But it’s what you do with them that makes the difference.

  • 30 mins - 1 hr
  • Nagi Maehashi
Justin Narayan, Anna Polyviou, Manu Feildel, Matt Preston, George Calombaris, Silvia Colloca, Gary Mehigan are among the chefs who have signed on to have their meals prepared and delivered by Providoor.

Collapsed meal delivery platform relaunches with new owner, celeb chef dishes and voucher doubt

Gourmet meal delivery platform Providoor has relaunched but it’s still unclear whether almost $4.4 million in unused gift vouchers will be honoured.

  • Tomas Telegramma
Adam Liaw’s spaghetti with spring vegetables and mascarpone.

14 light and veg-packed pastas (plus the perfect garlic bread) to make this week

Bright, affordable and packed with seasonal veg, these pasta recipes make the perfect midweek meal.

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