A $5.8 million dollar renovation has given Kew’s historic boathouse a fresh look, with a crowd-pleasing menu to match.
Fried mozzarella sandwiches, cacio e pepe butter ... the Commune Group’s new Italian all-rounder Studio Amaro brings the cheese.
The revamped Central Club Hotel takes advantage of its vicinity to the Queen Victoria Market with quality chicken parma - but is it still a great pub?
With its simple but often excellent food, beautiful bayside views and flat rate wine, there’s something special going on at Stokehouse Pasta & Bar.
You could walk-in for ubiquitous dishes such as pad Thai, but it’s the southern specialities that keep drawing me back.
“They’re just sandwiches” is quite the understatement. These Turkish kebab rolls are sublime – here’s where to find them.
Put “trendy hotel restaurant” into ChatGPT and you’ll get something like Melbourne’s glitzy but not very good restaurant Dolly.
Exciting concept cafe Square One Rialto showcases dishes from 10 top chefs, and goes back to square one every season.
What do you buy from a milk bar? Cheezels, dishwashing liquid and emergency Tim Tams. What about jollof rice, fried plantain and fufu?
No menu, no wine list and waiters like grumpy uncles. Yet this decades-old Collingwood tavern is like nowhere else in town.