This chicken curry combines simmered chicken with wok-tossed vegetables for an Indo-Chinese modern classic.
Move over takeaway, bring on the fakeaway with these delicious chicken and chips recipes to make at home.
Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.
This easy-to-assemble burger is filled with tangy, spicy flavours and juicy marinated chicken, and is ready in just three steps.
This whole roast chicken is smothered in a lip-smacking peri-peri sauce mixed with a sweet-and-sour Sicilian agrodolce.
This simple Thai stir-fry is about as easy as it gets.
These Japanese dumplings are juicy on the inside, crispy on the bottom and full of flavour.
Everybody’s favourite, mac and cheese, gets a nutritional boost with juicy chicken, broccoli and a crunchy topping.
A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.
This basil chicken recipe is loosely based on Taiwan’s “three cup chicken” and is so easy it’s on the table in 15 minutes.