Coming soon
The most exciting Sydney restaurant openings coming in hot this summer and beyond
The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney.
- Scott Bolles
Star Melbourne chef Khanh Nguyen returns to Sydney to helm Bentley team’s newest venue
The former Aru executive chef is returning to his home city to rejoin Nick Hildebrandt and Brent Savage’s restaurant group.
- Scott Bolles
Rising star chef is returning to popular CBD restaurant for its much anticipated reopening
After a spell at Windsor restaurant Firebird, Mumbai-born chef Nabil Ansari is heading back to a freshly renovated Sunda.
- Dani Valent
Torino Aperitivo brings Italian bar tradition to Melbourne’s CBD (but don’t call them snacks)
Expect free bites with your first round of drinks when this Italian-style bar opens in a tiny laneway.
- Donna Demaio
Seven exciting new bakeries to spend your dough on (plus, an inner west favourite returns)
From wine bar bakeries, to fine-dining pastries, these are the next wave of bougie bakeries in Sydney.
- Bianca Hrovat
New bar Maggie’s will bring something new to a strip already brimming with brilliant venues
The new cocktail bar with tongue-in-cheek snacks is from an all-star team hailing from Nomad, Dessous, Blackhearts & Sparrows and more.
- Dani Valent
Popular rock’n’roll burger joint is opening new Enmore Road branch (and a TV presenter is on board)
Owner Tony Gosden teams up with Nine personality Stevie Jacobs to take some of Bondi’s best burgers to the inner west.
- Bianca Hrovat
The resurgence of North Sydney gathers steam with new Mexican-inspired bar and kitchen
Say hola to Four Hundred, the latest restaurant to open in so-hot-right-now North Sydney.
- Scott Bolles
Queen Victoria Market’s food hall steps into the 21st century with an oyster bar, burritos and more
Expect lobster rolls, dishes incorporating market produce, and inspiration from Spain when Queen’s Food Hall opens next month.
- Dani Valent
Cheers to the weekend: Four new and improved craft breweries to slake your thirst
With the mercury rising, here are some fresh places to knock the top off a frothy.
- Dani Valent