Despite our misgivings, this was one of the finest, most expertly cooked meals we’ve enjoyed in quite some time.
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Sign upDimitri Rtshiladze has gone full pub with his latest venture and it couldn’t be more different to his Fremantle hang, Nieuw Ruin.
What began as a distillery with a cocktail bar and a small list of clever snacks has been transformed into a proper restaurant.
Clancy’s is a successful rebuttal of all the trendy goings-on that happen on plates in some of our more chichi restaurants in the inner ’burbs.
The Rose and Crown does comfort well. It’s a little rough around the edges, but then, that’s the point.
It’s one of Perth’s finest small restaurants. It’s honest. All about the simple dishes and the charming customer experience.
Walking into Bar Vino is a tonic. It’s noisy, the tables are European bistro close. Staff weave expertly through the restaurant with plates and glassware. The energy crackles.
The latest addition to the suburb’s dining scene is a breezy, bright, enjoyable space at the heart of downtown Subi, with all the hallmarks of a destination venue.
Sweetwater has one of the best views of any restaurant in Perth. Its food offering is also right up there.
Any chef can cook any food, but if you want authenticity, it’s best if a native of the country cooks it. Want authentic Brazilian dishes? Tupi chef Diego Mello is your man.
When we took our first look at where Grissini was located, we expected to be disappointed by the meal. What followed taught us a lesson.