If you’ve dined at Joy you might’ve seen Sarah Baldwin’s fancy Japanese knives. But they’re not what she chooses to use at home. Here’s why.
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Sign upFrom oozy, soul-warming tuna melts and elevated blood-pudding rolls to one of the very best reubens in town.
Inside a moody, converted warehouse you’ll find a show-stopping open-fire oven cooking king prawns in prawn-head butter, one-kilo mud crabs and giant cuts of Wagyu rib.
The team behind two other East Street eateries have now brought their love of French cuisine to the strip.
One of 2023’s most stylish new eateries is serving caviar bumps, lobster from the tank and limoncello cocktails. There’s even a fancy fish and chip shop.
It features self-serve oat milk iced latte on tap, Agnes Bakery pastries and a killer avocado on toast.
Follow the queue down a CBD laneway, where it’s serving stacked sangas, kewpie and caviar-laden lobster rolls, mac-and-cheese croquettes and natural wine.
Former Leonard’s Bar & Bistro chef Jimmy Richardson returns to Gerard’s after it receives a facelift from a Sushi Room and Same Same designer.
With one of Australia’s most in-demand designers also on board, the former TV presenter wants his new project to be among the world’s top 100 steak restaurants.
If you can have just one good pan in your kitchen, what should it be? We asked an acclaimed Brisbane chef, and his answer may surprise you.
The Mitch & Antler team will be dishing up fancy toasties, Kasa specialty coffee, seasonal salads, cake shakes and (wait for it) canned-to-order soft serve.